Baked cod with new potatoes & spring onions

  1. Pre-heat your oven to 200°C / Fan180 °C / Gas Mark 5.
  2. Take a large roasting tray, add a layer of sliced potatoes, drizzle over 1 tbsp of the olive oil and cook for 10 minutes or until the edges start to brown.
  3. Remove from the oven add the spring onions, rosemary and lemon slices.
  4. Lay the fish on top of the potatoes and drizzle over
    the last of the olive oil, season with a little salt and pepper and put back into the oven for a further 10 minutes.


4 SuperValu cod fillets

400g SuperValu new potatoes, sliced in half

8 SuperValu spring onions, sliced in half

2 SuperValu rosemary sprigs

2tbsp SuperValu olive oil

½ SuperValu lemon, cut into slices

200g SuperValu frozen garden peas

Opening Hours

Virginia Water

Mon to Sat .... 7am . 9pm
Sun .... 8am . 8pm
Tel .... 01344 842325
Manager .... Rob Smith