- Pre-heat your oven to 200°C / Fan180 °C / Gas Mark 5.
- Take a large roasting tray, add a layer of sliced potatoes, drizzle over 1 tbsp of the olive oil and cook for 10 minutes or until the edges start to brown.
- Remove from the oven add the spring onions, rosemary and lemon slices.
- Lay the fish on top of the potatoes and drizzle over
the last of the olive oil, season with a little salt and pepper and put back into the oven for a further 10 minutes.
4 SuperValu cod fillets
400g SuperValu new potatoes, sliced in half
8 SuperValu spring onions, sliced in half
2 SuperValu rosemary sprigs
2tbsp SuperValu olive oil
½ SuperValu lemon, cut into slices
200g SuperValu frozen garden peas