Brussel Sprouts with Bacon, Parmesan and Créme Fraîche

  1. Cut the ends off the Brussel sprouts and remove the outer leaves. Using a small knife cut a cross on the bottom of each sprout.
  2. Boil water in a large pan and boil sprouts for 3-5 minutes until tender but still firm.
  3. Meanwhile, in a large deep-sided frying pan, cook the bacon for 10 minutes until crisp. Take the frying pan off the heat and stir in the créme fraîche and 2 tbsp of Parmesan cheese.
  4. Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black pepper.


500g fresh SuperValu Brussel sprouts

8 slices SuperValu streaky bacon, chopped

3 tbsp Budgens SuperValu créme fraîche

3 tbsp Budgens Parmesan wedge, grated

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