Cinnamon Pears

  1. Mix together the red grape juice, cinnamon, cloves and honey in a small pan and add the pears.
  2. Poach the pears over a gentle heat for about 20 minutes, turning once or twice.
  3. Serve the poached pears with a little half fat créme fraiche or Greek yogurt.

Ingredients:

2 firm, ripe SuperValu pears, cored and quartered

150ml / 6fl oz red grape juice

1/2 teaspoon ground cinnamon

2 cloves

1 teaspoon honey

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