Cinnamon Pears

  1. Mix together the red grape juice, cinnamon, cloves and honey in a small pan and add the pears.
  2. Poach the pears over a gentle heat for about 20 minutes, turning once or twice.
  3. Serve the poached pears with a little half fat créme fraiche or Greek yogurt.


2 firm, ripe SuperValu pears, cored and quartered

150ml / 6fl oz red grape juice

1/2 teaspoon ground cinnamon

2 cloves

1 teaspoon honey

Opening Hours

Virginia Water

Mon to Sat .... 7am . 9pm
Sun .... 8am . 8pm
Tel .... 01344 842325
Manager .... Rob Smith