- Mix together the red grape juice, cinnamon, cloves and honey in a small pan and add the pears.
- Poach the pears over a gentle heat for about 20 minutes, turning once or twice.
- Serve the poached pears with a little half fat créme fraiche or Greek yogurt.
2 firm, ripe SuperValu pears, cored and quartered
150ml / 6fl oz red grape juice
1/2 teaspoon ground cinnamon
1 teaspoon honey