- Slice each ribbon of cucumber in half lengthways and place in a bowl with the other pickling ingredients.
- Give everything a really good stir then let stand for 10 minutes.
- Meanwhile, in a blender, pulse the paté ingredients until they are well mixed with a slightly coarse texture. Check the seasoning and if necessary add a little extra lemon juice to taste.
- Spoon the paté and the cucumber ribbons into separate jars and serve on a platter.