Sardine Pate with Quick Pickled Cucumber

Method

  1. Slice each ribbon of cucumber in half lengthways and place in a bowl with the other pickling ingredients.
  2. Give everything a really good stir then let stand for 10 minutes.
  3. Meanwhile, in a blender, pulse the paté ingredients until they are well mixed with a slightly coarse texture. Check the seasoning and if necessary add a little extra lemon juice to taste.
  4. Spoon the paté and the cucumber ribbons into separate jars and serve on a platter.

Ingredients:
  • Pickled cucumber
  • ½ a small cucumber, crunchy outer layer stripped into ribbons with a vegetable peeler
  • Generous pinch of salt
  • 50ml white wine vinegar
  • 1tsp caster sugar
  • 1 stem of dill, chopped
  • Paté:
  • 1 tin of sardines in oil, drained
  • 1tsp lemon juice and a grating of zest
  • Black pepper
  • 4tbsp of half fat créme fraîche
  • Serving Suggestion: Serve on Ryvita Thins.

Opening Hours

Virginia Water

Mon to Sat .... 7am . 9pm
Sun .... 8am . 8pm
Tel .... 01344 842325
Manager .... Rob Smith