Brussel Sprouts with Bacon, Parmesan and Créme Fraîche
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Cinnamon Pears
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Oven Roast Salmon with Champagne Butter Sauce
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Slow cooked beef in Ale with Chestnut Mushrooms
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Opening Hours

Ascot

Mon to Sat .... 7am . 8pm
Sun .... 10am . 4pm
Tel .... 01344 872286
Manager .... Mark Toogood

Virginia Water

Mon to Sat .... 7am . 9pm
Sun .... 8am . 8pm
Tel .... 01344 842325
Manager .... Rob Smith