Treat yourself with your friends to an incredible value lunch from celebrity chef Giancarlo Caldesi at Caldesi in Camapagna, Bray on Friday 13th November at 12.30pm
An 8 course taster menu for only £20. Hurry as places are limited! Book directly with the restaurant on 01628 788500
Whilst we have all been enjoying the last vestiges of summer sunshine, the changing colour of the leaves tells us that autumn is on its way. For some, that might conjure up icy roads and cold, dark nights, but Caldesi In Campagna’s seasonal lunch on Friday 13th November at 12.30pm will be a showcase for hearty, warming dishes created from the very best seasonal ingredients supplied by Maloney’s Budgens of Ascot.
This is a great partnership and an extremely popular event that showcases how ingredients from the store can be created into delicious dishes to be enjoyed by all the family.
Giancarlo walks the Maloney’s Budgens stores in Ascot and devises an 8-course taster menu from the products available in-store. Vince and Dennis then donate the selected quality ingredients to enable Giancarlo and his team to serve a mouth-watering 8-course taster menu for an incredible £20 per head.
Said Giancarlo: “I want to treat customers to a wonderful lunch full of education and fun. I enjoy sharing my way of cooking with fresh, quality ingredients from Maloney’s Budgens, to show the journey from store to plate.”
Said Vince: “This is a winning formula as the numbers of guests continues to grow. Last time the restaurant was booked out for this lunch with over 60 guests – it was a fabulous meal with a wonderful atmosphere.”
Guest Nicola Duckett commented: “This is a great event, with fabulous food – it’s both fun and educational at the same time and amazing value for money!”
Keep checking the site as the menu will be published very soon.